We are open for dinner Thursday to Saturday at 7:15pm,

and lunch on Saturday and Sunday at 1pm.

 

Our dining room is open by reservation only.
 

We serve a single tasting menu at each service, with one sitting.

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Tables are yours for the duration of your visit and are never turned,

allowing your afternoon or evening to unfold at a shared, unhurried pace.

 

As each service begins together, we kindly ask that you arrive on time. 

Bookings are available up to 60 days in advance for tables of one to six guests. 

If you'd like to join us as a larger group, please get in touch.

 

Please let us know of any dietary requirements, allergies and your preferred menu

(vegetarian or pescatarian) at least 24 hours before your visit.

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As each menu is prepared in advance, we are unable to make changes on the day.