Restaurant
We serve a seasonal tasting menu inspired by the landscapes, ingredients and traditions of the North East of England, Scotland and the wider northern coastline.
Our cooking follows the rhythm of the seasons, drawing on produce from our garden alongside ingredients sourced from farmers, growers, fishers and artisans whose care and craftsmanship we admire.
Traditional methods of preserving, fermenting, curing and smoking shape our menus, building depth whilst minimising waste. We build our larder through the year with vinegars, kombuchas, misos and infusions, preserving ingredients at their peak, allowing them to continue to shape our cooking long after their season has passed.
Care shapes how we cook. We value every ingredient in its entirety, approaching each decision with thoughtfulness and respect. That same care extends to how we work together as a team and how we welcome every guest.
We believe hospitality should feel generous, unhurried and personal. With one sitting at lunch and dinner, your table is yours for the duration of your visit, allowing your afternoon or evening to unfold at a shared, unhurried pace.
Menus
Lunch
Served on Saturday and Sunday at 1pm
£75
Typically 8 servings
Please allow up to 2 hours
Dinner
Served Thursday - Saturday at 7:15pm
You're welcome to join us in the wine bar from 6.15pm
£125
Typically 11 servings
Please allow up to 2.5 hours
A discretionary 15% service charge is added to all bills
and shared in full among our team.
Dietaries
With prior notice we can provide vegetarian and pescatarian menus,
and can accommodate most allergies and dietary restrictions.
We are unable to cater for vegan diets, dairy allergies and intolerances, or to omit dairy from individual dishes. We are also unable to cater for intolerances to onions and garlic.
Please let us know of any dietary requirements, allergies and your preferred menu (vegetarian or pescatarian) at least 24 hours before your reservation.
As each menu is prepared in advance, we are unable to make changes on the day.
We can accommodate allergies and dietary requirements, but are unable
to cater for personal preferences, dislikes or ingredient substitutions.
Groups
Our maximum table size is six guests.
If you'd like to join us as a larger group, please get in touch.
Where possible, we're happy to accommodate parties of up to eight guests.
For larger gatherings, we offer private dining, giving you exclusive use of our spaces.
Full payment is required at the time of booking for groups of more than six guests.
Drinks
Each menu is served with the option of a carefully chosen wine pairing or our house-made non-alcoholic pairing.
From the bar, seasonal ingredient led cocktails inspired by the garden and kitchen sit alongside a selection of small-batch British ciders and beers.
Our wine pairings focus on low-intervention producers whose care and craftsmanship echo our own approach to food, wine and hospitality.
Our wider wine list has been curated by our friend and Master of Wine, Jonny Orton.
Lunch Pairings include 4 drinks
Wine £50
Non Alcoholic £40
Dinner Pairings include 5 drinks
Wine £75
Non Alcoholic £50
Corkage
Guests are welcome to bring their own wines.
Corkage is £45 per 750ml bottle, available for guests dining in the restaurant only.